TampaLunch Menu
SNACKS
Tavern Fries 8 (GF) (V)
Devils On Horseback 11 (GF)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 13 (GF) (V)
Fried Pickles 11 (GF) (V)
Smoked Whitefish Spread 10 (GF)
STARTERS
Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 17 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 17 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 17 (GF)
Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 16 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 16
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 23 (GF)
Chicken Wing Confit Gochujang Buffalo Sauce, Blue Cheese Dip 19 / Pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 19 (GF)
FROM THE OYSTER ROOM
Cold
Oysters On The Half Shell* 3 For 13 (GF)
Peel & Eat Gulf Shrimp 20/Half Pound (GF)
Yellowfin Tuna Crudo* 20
Lobster Tail 34 (GF)
Hot
N’awlins Style Baked Oysters 3 Pc / 16 (GF)
Fried Oysters Chili Relish 3 Pc / 13 (GF)
Lemon Chili Shrimp 22 (GF)
Broiled Lobster Tail 34 (GF)
Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Crudo, Lobster Tail, Cocktail Sauce, Pickled Horseradish
SANDWICHES & ENTRÉES
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 23 (GF)
Roasted Chicken Apple Salad Kale, Candied Walnuts, Aged Goat Cheese, Grain Mustard 23 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 23 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 20 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 19 (V) (GF)
Atlantic Salmon Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 43 (GF)
Redfish Panko Crusted, Baby Carrots, Parsnip Purée, Cilantro Chimichurri 43 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 32 (GF)
Shrimp and Grits Kielbasa, Poblano Peppers, Gouda Cheese Grits 37 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 49 (GF)
FRESH PIES MADE DAILY – SAVE ROOM
(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18
