TampaDinner Menu
SNACKS
Spice Bag Fries 10 (GF) (V)
Devils On Horseback 12 (GF)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 14 (GF) (V)
Fried Pickles 11 (GF) (V)
Smoked Whitefish Spread 11 (GF)
STARTERS
Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 16 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 17
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 24 (GF)
Chicken Wing Confit Arbol Chile Sauce, Blue Cheese Dip 19 (GF)
Garlic Shrimp Smoked Tomato Butter, Toast, Crispy Leeks 23 (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 20 (GF)
FROM THE OYSTER ROOM
Cold
Oysters On The Half Shell* 3 For 13 (GF)
Peel & Eat Gulf Shrimp 21/Half Pound (GF)
Yellowfin Tuna Poke* 21
Lobster Tail 35 (GF)
Hot
N’awlins Style Baked Oysters 3 Pc / 16 (GF)
Fried Oysters Chili Relish 3 Pc / 13 (GF)
Broiled Lobster Tail 35 (GF)
Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Poke, Lobster Tail, Cocktail Sauce, Pickled Horseradish
SALADS AND SANDWICHES
Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 18 (GF) (V)
Grain Salad Quinoa, Wheat Berries, Currants, Spiced Hazelnuts, Tarragon Feta Dressing 18 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 18 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 24 (GF)
Crispy Fish Roll Piccalilli Mayo, Gem Lettuce, Celery Salt, Fries 20 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 24 (GF)
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 21 (GF)
Spicy Chicken Sandwich Peanut Chili Crunch, Carrot Slaw, Sesame Aioli, Fries 19
Grilled Cheese Raclette, Fontina, Chili Currant Jam, Sourdough, Simple Greens 19 (V) (GF)
ENTRÉES
Atlantic Salmon Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 44 (GF)
Brick Chicken Charred Red Cabbage, Celert Root Purée, Pickled Fresno Gremolata 33 (GF)
Redfish Panko Crusted, Baby Carrots, Parsnip Purée, Cilantro Chimichurri 45 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 33 (GF)
Shrimp and Grits Kielbasa, Poblano Peppers, Gouda Cheese Grits 38 (GF)
Hanger Steak* Pineapple Marinated, Kimchi Fried Rice, Fried Egg* 49 (GF)
Birria Braised Short Rib Corn Purée, Guajillo Reduction, Blue Corn Chips 52 (GF)
Steak* 12oz Prime New York Strip Steak, Charred Broccoli, Loaded Baked Potato 62 (GF)
Today’s Catch Chef’s Selection of Market Fresh Seafood MKT (GF)
FRESH PIES MADE DAILY – SAVE ROOM
(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18
20% Gratuity is customarily added for parties of 6 or more. A corkage fee applies at $25 per bottle, maximum of 2 bottles per table.
