TampaDinner Menu

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SNACKS

Tavern Fries 8 (GF) (V)
Devils On Horseback 11 (GF)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 12 (GF) (V)
Fried Pickles 10 (GF) (V)
Smoked Whitefish Spread 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 16 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 15
Whipped Brie Jalapeño Strawberry Jam, Prosciutto Cotto, Corn Nuts 17 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 22 (GF)
Chicken Wing Confit Gochujang Buffalo Sauce, Blue Cheese Dip 19 / Pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 19 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 13 (GF)
Peel & Eat Gulf Shrimp 19/Half Pound (GF)
Yellowfin Tuna Crudo* 20
Lobster Tail 33 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 16 (GF)
Fried Oysters Chili Relish 3 Pc / 13 (GF)
Lemon Chili Shrimp 22 (GF)
Broiled Lobster Tail 33 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Crudo, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 17 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 16 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 15 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 22 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 22 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 19 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 18 (V) (GF)

ENTRÉES

Atlantic Salmon Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 41 (GF)
Redfish Panko Crusted, Baby Carrots, Parsnip Purée, Cilantro Chimichurri 43 (GF)
Roasted Chicken Romanesco Salad, Fennel, Roasted Potatoes, Natural Jus 31 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 31 (GF)
Shrimp and Grits Kielbasa, Poblano Peppers, Gouda Cheese Grits 36 (GF)
Sea Scallops Corn Purée, Roasted Tomato, Charred Green Beans, Lemon Chili Vinaigrette 46 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 49 (GF)
Braised Short Rib Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 48 (GF)
Steak* 12oz Prime New York Strip Steak, Charred Broccoli, Loaded Baked Potato 59 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18