Guests dining in the main dining room at The Pearl at Water Street in Tampa, Florida.

TampaDinner Menu

SNACKS

Tavern Fries 8 (GF) (V)
Devils On Horseback 10 (GF)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 9 (GF) (V)
Fried Pickles 8 (GF) (V)
Smoked Whitefish Spread 9 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 13 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 13
Garlic Shrimp Smoked Tomatoes, Chili Butter, Parsley, Crispy Shallots 19 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 18 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 18 / Pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 18 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 12 (GF)
Peel & Eat Gulf Shrimp 19/Half Pound (GF)
Dressed Colossal Blue Crab 24 (GF)
Lobster Tail 29 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 15 (GF)
Parmesan Baked Clams 5 Pc / 17 (GF)
Fried Oysters Chili Relish 3 Pc / 12 (GF)
Broiled Lobster Tail 29 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 14 (GF) (V)
Tavern Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 13 (GF) (V)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 19 (GF)
Roasted Chicken Apple Salad Candied Walnuts, Aged Goat Cheese, Honey, Grain Mustard 18 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 18 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 16
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 18 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 17 (V) (GF)

ENTRÉES

Today’s Catch A Seasonal Preparation of the Freshest Seafood Available MKT
Arctic Char Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 33 (GF)
Southern Fried Chicken Cinnamon Sticky Bun, Creamed Corn 30
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 27 (GF)
Shrimp and Grits Kielbasa, Poblano Peppers, Gouda Cheese Grits 31 (GF)
Pork Piri Piri Confit Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth 29 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 42 (GF)
Braised Short Rib Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 41 (GF)
Steak* 12oz Allen Brothers Angus Strip Steak, Charred Broccoli, Loaded Baked Potato 52 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18