TampaBrunch Menu

Order Online

Back to Brunch Menus | Back to All Menus

SNACKS

Tavern Fries 8 (GF) (V)
Devils on Horseback 11 (GF)
Tater Tots 9 (GF)(V)
Old Fashioned Deviled Eggs 12 (GF) (V)
Fried Pickles 10 (GF) (V)
Smoked Whitefish Spread 10 (GF)

STARTERS

Creamy Clam Chowder Chorizo Dust, Oyster Crackers 15
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 22 (GF)
Chicken Wing Confit Gochujang Buffalo Sauce, Blue Cheese Dip 19/pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 19 (GF)

BREADS

Jalapeño Corn Spoon Bread 16 (V)
Cinnamon Roll 7 (V)
Whipped Brie Jalapeño Strawberry Jam, Prosciutto Cotto, Corn Nuts 17
Biscuit Donuts Blueberry Sauce, Cream Cheese Icing 8 (V)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 13 (GF)
Peel & Eat Gulf Shrimp 19/half pound (GF)
Yellowfin Tuna Crudo* 20
Lobster Tail 33 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 16 (GF)
Fried Oysters Chili Relish 3 pc / 13 (GF)
Lemon Chili Shrimp 22 (GF)
Broiled Lobster Tail 33 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Crudo, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 17 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 16 (GF) (V)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 22 (GF)
Roasted Chicken Apple Salad Kale, Candied Walnuts, Aged Goat Cheese, Grain Mustard 23 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 22 (GF)
*Add Egg 4
Ham & Cheese Open Faced, Cinnamon Swirl Toast, Sunny Side Egg*, Gruyere, Jalapeño Strawberry Jam 18
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 19 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 18 (GF) (V)

BRUNCH ENTRÉES

Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 18
Chicken And Waffles Arbol Chili Butter, Cinnamon Apple Compote, Honey 19
Shakshuka Two Spicy Tomato Stewed Eggs*, Roasted Peppers, Potatoes, Feta, Cilantro 16 (GF) (V)

Blueberry Pancakes
Lemon, Almond Streusel, Mascarpone Whipped Cream 15 (V)

Shrimp and Grits Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 36 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 49 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 31 (GF)

SIDES – 6

Skillet Potatoes (GF)(V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Swirl Toast (V) | Fruit Brûlée (GF)(V)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

Back to Brunch Menus | Back to All Menus

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18