Olivia Giesler is the Executive Chef of The Pearl at Water Street. Launching The Pearl’s Tampa location is the culmination of a long career with Cameron Mitchell Restaurants. Her culinary career began at eighteen when she fell in love with the company’s family-like atmosphere, devotion to chef-driven cuisine, and philosophy toward Genuine Hospitality.
She believes there is no substitute for excellence in food quality, preparation, and service and is recognized as a calm leader who brings a creative approach to her cuisine. Her creativity in dishes is apparent, as is the ease of her warm smile. She crafts exquisite cuisine in an easy atmosphere, creating your favorite place to unwind and enjoy. Most recently, Olivia served as the Sous Chef at Ocean Prime Tampa.