The Pearl is our take on a gastropub. It’s a restaurant for people who love food –- the kind of food our chefs love to create and enjoy. We’re pairing innovative culinary technique with traditional tavern fare that’s made-from-scratch comfort food. Everything, from our hand cranked sausage to our chorizo dust on our clam chowder is simply great.
We also offer 10 unique draughts, 40 bottles of ales, lagers & stouts and two revolving taps of rare, limited and often local taps. Classic cocktails are created with barrel aged spirits from our in-house infusion locker. Guests can also enjoy housemade seasonal punches served tableside in classic punchbowls.