TampaBrunch Menu

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SNACKS

Tavern Fries 8 (GF) (V)
Devils on Horseback 11 (GF)
Tater Tots 9 (GF)(V)
Old Fashioned Deviled Eggs 11 (GF) (V)
Fried Pickles 9 (GF) (V)
Smoked Whitefish Spread 9 (GF)

STARTERS

Creamy Clam Chowder Chorizo Dust, Oyster Crackers 14
Garlic Shrimp Smoked Tomatoes, Chili Butter, Parsley, Crispy Shallots 19 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 21 (GF)
Chicken Wing Confit Gochujang Buffalo Sauce, Blue Cheese Dip 18/pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 19 (GF)

BREADS

Jalapeño Corn Spoon Bread 16 (V)
Cinnamon Roll 7 (V)
Biscuit Donuts Blueberry Sauce, Cream Cheese Icing 7 (V)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 12 (GF)
Peel & Eat Gulf Shrimp 19/half pound (GF)
Yellowfin Tuna Crudo* 20
Lobster Tail 32 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 15 (GF)
Parmesan Baked Clams 5 pc / 18 (GF)
Fried Oysters Chili Relish 3 pc / 12 (GF)
Broiled Lobster Tail 32 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Crudo, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 17 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 16 (GF) (V)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 21 (GF)
Roasted Chicken Apple Salad Kale, Candied Walnuts, Aged Goat Cheese, Grain Mustard 21 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 20(GF)
*Add Egg 4
Ham & Cheese Open Faced, Cinnamon Swirl Toast, Sunny Side Egg*, Gruyere, Jalapeño Strawberry Jam 17
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 18
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 19 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 17 (GF) (V)

BRUNCH ENTRÉES

Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 16
Chicken And Waffles Arbol Chili Butter, Cinnamon Apple Compote, Honey 18
Shakshuka Two Spicy Tomato Stewed Eggs*, Roasted Peppers, Potatoes, Feta, Cilantro 16 (GF) (V)

Buttermilk Pancakes
Blueberry Lemon, Almond Streusel, Mascarpone Whipped Cream 14 (V)
Peanut Butter Frosting, Bananas, Dark Chocolate, Pretzel Crunch 15 (V)

Shrimp and Grits Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 35 (GF)
Ch-Ch-Ch-Chia Jar Mango Mousse, Greek Yogurt, Seasonal Fruit, Cashew Coconut Granola 14 (GF) (V)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 45 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 29 (GF)

SIDES – 5

Skillet Potatoes (GF)(V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Swirl Toast (V) | Fruit Brûlée (GF)(V)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18