DublinDinner Menu

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SNACKS

Fried PB&Js 8 (V)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 9 (GF) (V)
Fried Pickles 8
Smoked Whitefish Spread 9(GF)

Devils On Horseback 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 13 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 13
Teriyaki Octopus Roasted Sesame Pineapple Purée, Spicy Whole Seed Mustard, Lime, Hearts Of Palm 20 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 17 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 17/Pound (GF)
Charcuterie Board
Today’s Terrine, Potted Meat, Chef’s Selection of Artisan Cheese and Cured Meats 29

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 14 (GF)
Clams On The Half Shell* 3 For 9 (GF)
Peel & Eat Gulf Shrimp 19/Half Pound (GF)
Dressed Colossal Blue Crab 23 (GF)
Lobster Tail
28 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 18 (GF)
Parmesan Baked Clams 5 Pc / 17
Fried Oysters Chili Relish 3 Pc / 15 (GF)
Garlic Shrimp Smoked Tomato 19
Mussels N’duja, Celery, Fennel 18

Shellfish Tower* MKT (GF)
Dozen Oysters And Clams On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 14 (GF) (V)
Tavern Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 12 (GF) (V)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 19 (GF)
Roasted Chicken Apple Salad Candied Walnuts, Aged Goat Cheese, Honey, Grain Mustard 18 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 18 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Jalapeño, Red Chili Aioli 16
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 18 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 17 (V)

ENTRÉES

Arctic Char Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 32 (GF)
Pacific Striped Bass King Trumpet Mushrooms, Celery Root Purée, Pickled Grapes 29 (GF)
Southern Fried Chicken Cinnamon Sticky Bun, Creamed Corn 29
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 26 (GF)
Low Country Shrimp Boil Gulf Shrimp, Mussels, Andouille Sausage 24 (GF)
50 Layer Lasagna Ricotta, Parmesan, Simple Tomato Sauce 28 (V)
Pork Piri Piri Slow Roasted Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth 29
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 40 (GF)
Braised Short Rib
Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 39 (GF)
Steak* 14oz Allen Brothers Angus Strip Steak, Charred Broccoli, Loaded Baked Potato 47 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

FAMILY ON THE FLY CARRYOUT MEAL
Available 7 Days a Week
$70 Feeds a Family of 4
Includes: 8 Piece Bucket of Fried Chicken, Creamed Corn, Coleslaw, Mashed Potatoes & Jalapeño Corn Spoon Bread
Add 6 Cinnamon Rolls for $15

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

Our Locations

Water Street, Tampa
Opening 2022

Today's Hours: Sunday 10 am - 9 pm
Sunday 10 am - 9 pm
Monday 4 - 10 pm
Tuesday 4 - 10 pm
Wednesday 4 - 10 pm
Thursday 4 - 10 pm
Friday 4 - 11 pm
Saturday 10 am - 11 pm
Today's Hours: Sunday 10 am - 9 pm
Sunday 10 am - 9 pm
Monday 4 - 9 pm
Tuesday 4 - 9 pm
Wednesday 4 - 9 pm
Thursday 4 - 9 pm
Friday 4 - 10 pm
Saturday 10 am - 11 pm

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