DublinDinner Menu

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SNACKS

Tavern Fries 8 (GF) (V)
Devils On Horseback 11 (GF)
Tater Tots 9.5 (GF) (V)
Old Fashioned Deviled Eggs 13 (GF) (V)
Fried Pickles 9.5 (GF) (V)
Smoked Whitefish Spread 12 (GF)

STARTERS

Creamy Clam Chowder Chorizo Dust, Oyster Crackers 16
Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 17 (V)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 24 (GF)
Chicken Wing Confit Gochujang Buffalo Sauce, Blue Cheese Dip 19 / Pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 21 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 15 (GF)
Peel & Eat Gulf Shrimp 22 / Half Pound (GF)
Yellowfin Tuna Crudo* 20
Lobster Tail 34 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 24 (GF)
Fried Oysters Chili Relish 3 Pc / 18 (GF)
Lemon Chili Shrimp / 22 (GF)
Broiled Lobster Tail 34 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Crudo, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 18 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 17 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 16 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 25 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 23 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 21 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 20 (GF) (V)

ENTRÉES

Atlantic Salmon* Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 38 (GF)
Roasted Chicken Romanesco Salad, Fennel, Roasted Potatoes, Natural Jus 32 (GF)
Redfish Panko Crusted, Baby Carrots, Parsnip Purée, Cilantro Chimichurri 37 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 33 (GF)
Shrimp and Grits Kielbasa, Poblano Peppers, Gouda Cheese Grits 36 (GF)
Sea Scallops Corn Purée, Roasted Tomato, Charred Green Beans, Lemon Chili Vinaigrette 48 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 49 (GF)
Braised Short Rib Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 49 (GF)
Steak* 12 oz Prime New York Strip Steak, Charred Broccoli, Loaded Baked Potato 61 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18