DublinBrunch Menu

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SNACKS

Spice Bag Fries 10 (GF) (V)
Devils on Horseback 11 (GF)
Tater Tots 9.5 (GF) (V)
Old Fashioned Deviled Eggs 13 (GF) (V)
Fried Pickles 9.5 (GF) (V)
Smoked Whitefish Spread 12 (GF)

STARTERS

Creamy Clam Chowder Chorizo Dust, Oyster Crackers 16
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 24 (GF)
Chicken Wing Confit Arbol Chile Sauce, Blue Cheese Dip 19 (GF)
Garlic Shrimp Smoked Tomato Butter, Toast, Crispy Leeks 21 (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 21 (GF)

BREADS

Jalapeño Corn Spoon Bread 17 (V)
Cinnamon Roll 8 (V)
Biscuit Donuts Blueberry Sauce, Cream Cheese Icing 7 (V)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 15 (GF)
Peel & Eat Gulf Shrimp 22 / Half Pound (GF)
Yellowfin Tuna Poke* 20
Lobster Tail 34 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 24 (GF)
Fried Oysters Chili Relish 3 pc / 18 (GF)
Broiled Lobster Tail 34 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Poke, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 18 (GF) (V)
Grain Salad Quinoa, Wheat Berries, Currants, Spiced Hazelnuts, Tarragon Feta Dressing 17 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 16 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 25 (GF)
Crispy Fish Roll Piccalilli Mayo, Gem Lettuce, Celery Salt, Fries 20 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Fries 23 | Add Egg* 4 (GF)
Ham & Cheese Open Faced, Cinnamon Swirl Toast, Sunny Side Egg*, Gruyère, Jalapeño Strawberry Jam 20
Spicy Chicken Sandwich Peanut Chili Crunch, Carrot Slaw, Sesame Aioli, Fries 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew, Fries 21 (GF)
Grilled Cheese Raclette, Gouda, Chili Currant Jam, Sourdough, Simple Greens 20 (GF) (V)

BRUNCH ENTRÉES

Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 19
Chicken And Waffles Arbol Chili Butter, Cinnamon Apple Compote, Honey 19
Shakshuka Two Spicy Tomato Stewed Eggs*, Roasted Peppers, Potatoes, Feta, Cilantro 16 (GF) (V)

Blueberry Pancakes
Lemon, Almond Streusel, Mascarpone Whipped Cream 17 (V)

Shrimp and Grits Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 36 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 49 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 33 (GF)

SIDES – 5

Skillet Potatoes (GF) (V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Swirl Toast (V) | Fruit Brûlée (GF) (V)

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18