DublinBrunch Menu

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SNACKS

Devils on Horseback 10 (GF)
Tater Tots 9.5 (GF) (V)
Old Fashioned Deviled Eggs 10 (GF) (V)
Fried Pickles 9.5 (GF) (V)
Smoked Whitefish Spread 10 (GF)

STARTERS

Creamy Clam Chowder Chorizo Dust, Oyster Crackers 15
Garlic Shrimp Smoked Tomatoes, Chili Butter, Parsley, Crispy Shallots 21 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 21 (GF)
Chicken Wing Confit Gochujang Buffalo Sauce, Blue Cheese Dip 19 / Pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 21 (GF)

BREADS

Jalapeño Corn Spoon Bread 16 (V)
Cinnamon Roll 7 (V)
Biscuit Donuts Blueberry Sauce, Cream Cheese Icing 7 (V)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 15 (GF)
Peel & Eat Gulf Shrimp 20 / Half Pound (GF)
Yellowfin Tuna Crudo* 20
Lobster Tail 31 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 20 (GF)
Parmesan Baked Clams 5 pc / 18 (GF)
Fried Oysters Chili Relish 3 pc / 17 (GF)
Broiled Lobster Tail 31 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Crudo, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 17 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 16 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 14 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 22 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 21 | Add Egg* 4 (GF)
Ham & Cheese Open Faced, Cinnamon Swirl Toast, Sunny Side Egg*, Gruyère, Jalapeño Strawberry Jam 17
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 19 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 18 (GF) (V)

BRUNCH ENTRÉES

Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 16
Chicken And Waffles Arbol Chili Butter, Cinnamon Apple Compote, Honey 19
Shakshuka Two Spicy Tomato Stewed Eggs*, Roasted Peppers, Potatoes, Feta, Cilantro 16 (GF) (V)

Buttermilk Pancakes
Blueberry Lemon, Almond Streusel, Mascarpone Whipped Cream 14 (V)
Peanut Butter Frosting, Bananas, Dark Chocolate, Pretzel Crunch 15 (V)

Shrimp and Grits Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 34 (GF)
Ch-Ch-Ch-Chia Jar Mango Mousse, Greek Yogurt, Seasonal Fruit, Cashew Coconut Granola 14 (GF) (V)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 46 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 32 (GF)

SIDES – 5

Skillet Potatoes (GF) (V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Swirl Toast (V) | Fruit Brûlée (GF) (V)

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18