Short NorthDinner Menu

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SNACKS

Tavern Fries 8 (GF) (V)
Devils On Horseback 10 (GF)
Tater Tots 9.5 (GF) (V)
Old Fashioned Deviled Eggs 10 (GF) (V)
Fried Pickles 9.5 (GF) (V)
Smoked Whitefish Spread 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 16 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 15
Garlic Shrimp Smoked Tomatoes, Chili Butter, Parsley, Crispy Shallots 21 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 21 (GF)
Chicken Wing Confit Gochujang Buffalo Sauce, Blue Cheese Dip 19 / Pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 21 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 15 (GF)
Peel & Eat Gulf Shrimp 20 / Half Pound (GF)
Yellowfin Tuna Crudo* 20 (GF)
Lobster Tail 31 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 20 (GF)
Parmesan Baked Clams 5 Pc / 18 (GF)
Fried Oysters Chili Relish 3 Pc / 17 (GF)
Broiled Lobster Tail 31 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Crudo, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 17 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 16 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 14 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 22 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 21 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 19 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 18 (GF) (V)

ENTRÉES

Arctic Char Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 37 (GF)
Gulf Snapper Farro Salad, Yogurt, Chili Glazed Carrots, Pistachio Pesto 44 (GF)
Roasted Chicken Romanesco Salad, Fennel, Roasted Potatoes, Natural Jus 28 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 32 (GF)
Shrimp and Grits Kielbasa, Poblano Peppers, Gouda Cheese Grits 34 (GF)
Sea Scallops Corn Purée, Roasted Tomato, Charred Green Beans, Lemon Chili Vinaigrette 43(GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 46 (GF)
Braised Short Rib Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 48 (GF)
Steak* 12oz Prime New York Strip Steak, Charred Broccoli, Loaded Baked Potato 58 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18