Short NorthBrunch Menu

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SNACKS

Fried PB&Js 8 (V)
Tater Tots 9 (GF)(V)
Old Fashioned Deviled Eggs 9 (GF) (V)
Fried Pickles 8 (V)
Smoked Whitefish Spread 9 (GF)
Devils on Horseback 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 13 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 13
Teriyaki Octopus Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts of Palm 21 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 18 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 18/pound (GF)
Charcuterie Board 
Today’s Terrine, Potted Meat, Chef’s Selection of Artisan Cheese and Cured Meat 29

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 15 (GF)
Clams On The Half Shell* 3 for 9 (GF)
Peel & Eat Gulf Shrimp 19/half pound (GF)
Dressed Colossal Blue Crab 24 (GF)
Lobster Tail 
28 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 19 (GF)
Parmesan Baked Clams 5 pc / 17
Fried Oysters Chili Relish 3 pc / 15 (GF)
Garlic Shrimp Smoked Tomato 19
Mussels N’duja, Celery, Fennel 18

Shellfish Tower* MKT (GF)
Dozen Oysters and Clams on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 14 (GF) (V)
Tavern Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 13 (GF) (V)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 19 (GF)
Roasted Chicken Apple Salad Candied Walnuts, Aged Goat Cheese, Honey, Grain Mustard 18 (GF)
Pub Burger*  Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 18 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Jalapeño, Red Chili Aioli 16
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 18 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 17 (V)

ENTRÉES

Honey Chia Bowl Mixed Fruit, Greek Yogurt, Hemp and Flax Granola, Crystallized Ginger 14 (V)
Huevos Rancheros*
Chorizo, Guacamole, Smoked Chili Black Beans 15 (GF)
Chicken And Waffles Southern Fried Boneless Chicken, Peach Compote, Ohio Honey 17
Pork Cheek Hash Two Sunny Side Eggs*, Caramelized Onions, Mushrooms, Poblano, Gouda 18 (GF)
Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 15
Bacon & Egg* In A Jar Soft Poached Eggs, Gouda Potatoes, Sourdough Toast 15 (GF)
Buttermilk Pancakes Smoked Bacon, Fresh Lemon, Ohio Maple Syrup, Whipped Butter 13 (V)
Today’s Omelet Chef’s Daily Selection of the Freshest Ingredients 15 (GF)
Low Country Shrimp Boil
Gulf Shrimp, Mussels, Andouille Sausage 26 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 42 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 27 (GF)

SIDES – 4

Skillet Potatoes (GF)(V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Roll (V) |
Fresh Fruit Cocktail (GF)(V) | Two Eggs* (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

Our Locations

Water Street, Tampa
Opening 2023

Today's Hours: Saturday 10 am - 11 pm
Saturday 10 am - 11 pm
Sunday 10 am - 9 pm
Monday 4 - 10 pm
Tuesday 4 - 10 pm
Wednesday 4 - 10 pm
Thursday 4 - 10 pm
Friday 4 - 11 pm
Today's Hours: Saturday 10 am - 11 pm
Saturday 10 am - 11 pm
Sunday 10 am - 9 pm
Monday 4 - 9 pm
Tuesday 4 - 9 pm
Wednesday 4 - 9 pm
Thursday 4 - 9 pm
Friday 4 - 10 pm

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