Short NorthBrunch Menu

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SNACKS

Fried PB&Js 8 (V)
Tavern Fries 9 (GF) (V)
Tater Tots 9 (GF)(V)
Old Fashioned Deviled Eggs 9 (GF) (V)
Pot-O-Pickles 8 (GF) (V)
Devils on Horseback 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 13 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 13
Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 14 (GF) (V)
Harbor Salad
Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 19 (GF)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 12 (GF) (V)
Teriyaki Octopus Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts of Palm 20 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 17 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 17/pound (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 14 (GF)
Shooter Vodka, Spiced Tomato 5 ea
Clams On The Half Shell* 3 for 9 (GF)
Peel & Eat Gulf Shrimp 19/half pound (GF)
Dressed Colossal Blue Crab 23 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 18 (GF)
Parmesan Baked Clams 5 pc / 17
Fried Oysters Chili Relish 3 pc / 15 (GF)
Low Country Shrimp Boil 21 (GF)
Gulf Shrimp, Mussels, Andouille Sausage

Shellfish Tower* MKT (GF)
Dozen Oysters and Clams on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish

ENTRÉES

Honey Chia Bowl Mixed Fruit, Greek Yogurt, Hemp and Flax Granola, Crystallized Ginger 14 (V)
Huevos Rancheros*
Chorizo, Guacamole, Smoked Chili Black Beans 15 (GF)
Chicken And Waffles Southern Fried Boneless Chicken, Peach Compote, Ohio Honey 16
Pork Cheek Hash Two Sunny Side Eggs*, Caramelized Onions, Mushrooms, Poblano, Gouda 17 (GF)
Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 15
Bacon & Egg* In A Jar Soft Poached Eggs, Gouda Potatoes, Sourdough Toast 14 (GF)
Buttermilk Pancakes Smoked Bacon, Fresh Lemon, Ohio Maple Syrup, Whipped Butter 13 (V)
Shrimp & Grits Short Rib Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 31 (GF)
Today’s Omelet Chef’s Daily Selection of the Freshest Ingredients 15 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 17 (V)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 40 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 26 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 18 (GF)
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 18 (GF)

SIDES – 4

Skillet Potatoes (GF)(V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Roll (V) |
Fresh Fruit Cocktail (GF)(V) | Two Eggs* (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

Our Locations

Water Street, Tampa
Opening 2022

Today's Hours: Sunday 10 am - 9 pm
Sunday 10 am - 9 pm
Monday 4 - 10 pm
Tuesday 4 - 10 pm
Wednesday 4 - 10 pm
Thursday 4 - 10 pm
Friday 4 - 11 pm
Saturday 10 am - 11 pm
Today's Hours: Sunday 10 am - 9 pm
Sunday 10 am - 9 pm
Monday 4 - 9 pm
Tuesday 4 - 9 pm
Wednesday 4 - 9 pm
Thursday 4 - 9 pm
Friday 4 - 10 pm
Saturday 10 am - 11 pm

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