Short NorthBrunch Menu

SNACKS

Tavern Fries 8 (GF) (V)
Devils on Horseback 10 (GF)
Tater Tots 9 (GF)(V)
Old Fashioned Deviled Eggs 10 (GF) (V)
Fried Pickles 9 (GF) (V)
Smoked Whitefish Spread 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 15 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 15
Garlic Shrimp Smoked Tomatoes, Chili Butter, Parsley, Crispy Shallots 21 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 21 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 19 / Pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 20 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 15 (GF)
Peel & Eat Gulf Shrimp 20 / Half Pound (GF)
Dressed Colossal Blue Crab 25 (GF)
Lobster Tail 31 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 20 (GF)
Parmesan Baked Clams 5 pc / 18 (GF)
Fried Oysters Chili Relish 3 pc / 16 (GF)
Broiled Lobster Tail 31 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 16 (GF) (V)
Tavern Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 16 (GF) (V)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 21 (GF)
Roasted Chicken Apple Salad Candied Walnuts, Aged Goat Cheese, Honey, Grain Mustard 19 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 20 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 19 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 18 (GF) (V)

ENTRÉES

Honey Chia Bowl Mixed Fruit, Greek Yogurt, Walnut and Flax Granola, Crystallized Ginger 15 (GF) (V)
Huevos Rancheros* Chorizo, Guacamole, Smoked Chili Black Beans 15 (GF)
Chicken And Waffles Southern Fried Boneless Chicken, Peach Compote, Ohio Honey 18
Pork Cheek Hash Two Sunny Side Eggs*, Caramelized Onions, Mushrooms, Poblano, Gouda 19 (GF)
Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 16
Buttermilk Pancakes Smoked Bacon, Fresh Lemon, Ohio Maple Syrup, Whipped Butter 14 (V)
Today’s Omelet Chef’s Daily Selection of the Freshest Ingredients 16 (GF)
Shrimp and Grits Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 33 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 45 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 31 (GF)

SIDES – 4

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18