Short NorthDinner Menu

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SNACKS

Fried PB&Js 8 (V)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 9 (GF) (V)
Fried Pickles 8
Smoked Whitefish Spread 9 (GF)
Devils On Horseback 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 13 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 13
Teriyaki Octopus Roasted Sesame Pineapple Purée, Spicy Whole Seed Mustard, Lime, Hearts Of Palm 21 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 18 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 18/Pound (GF)
Charcuterie Board
Today’s Terrine, Potted Meat, Chef’s Selection of Artisan Cheese and Cured Meat 29

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 15 (GF)
Clams On The Half Shell* 3 For 9 (GF)
Peel & Eat Gulf Shrimp 19/Half Pound (GF)
Dressed Colossal Blue Crab 24 (GF)
Lobster Tail
28 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 19 (GF)
Parmesan Baked Clams 5 Pc / 17
Fried Oysters Chili Relish 3 Pc / 15 (GF)
Garlic Shrimp
Smoked Tomato 19
Mussels
N’duja, Celery, Fennel 18

Shellfish Tower* MKT (GF)
Dozen Oysters And Clams On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 14 (GF) (V)
Tavern Citrus Salad 
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 13 (GF) (V)
Harbor Salad
Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 19 (GF)
Roasted Chicken Apple Salad
Candied Walnuts, Aged Goat Cheese, Honey, Grain Mustard 18 (GF)
Pub Burger* 
Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 18 (GF)
Crispy Chicken Sandwich
Napa Slaw, Pickled Jalapeño, Red Chili Aioli 16
Cuban 
Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 18 (GF)
Grilled Cheese 
Brie, Pear Jam, Roasted Squash, Arugula Pesto 17 (V)

ENTRÉES

Arctic Char Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 33 (GF)
Pacific Striped Bass 
King Trumpet Mushrooms, Celery Root Purée, Pickled Grapes 29 (GF)
Southern Fried Chicken Cinnamon Sticky Bun, Creamed Corn 30
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 27 (GF)
Low Country Shrimp Boil Gulf Shrimp, Mussels, Andouille Sausage 26 (GF)
50 Layer Lasagna Ricotta, Parmesan, Simple Tomato Sauce 28 (V)
Pork Piri Piri Slow Roasted Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth 29
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 42 (GF)
Braised Short Rib Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 41 (GF)
Steak* 14oz Allen Brothers Angus Strip Steak, Charred Broccoli, Loaded Baked Potato 49 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

Our Locations

Water Street, Tampa
Opening 2023

Today's Hours: Saturday 10 am - 11 pm
Saturday 10 am - 11 pm
Sunday 10 am - 9 pm
Monday 4 - 10 pm
Tuesday 4 - 10 pm
Wednesday 4 - 10 pm
Thursday 4 - 10 pm
Friday 4 - 11 pm
Today's Hours: Saturday 10 am - 11 pm
Saturday 10 am - 11 pm
Sunday 10 am - 9 pm
Monday 4 - 9 pm
Tuesday 4 - 9 pm
Wednesday 4 - 9 pm
Thursday 4 - 9 pm
Friday 4 - 10 pm

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