Short NorthDinner Menu

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SNACKS

Tavern Fries 8 (GF) (V)
Devils On Horseback 10 (GF)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 9 (GF) (V)
Fried Pickles 9 (GF) (V)
Smoked Whitefish Spread 9 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 15 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 15
Garlic Shrimp Smoked Tomatoes, Chili Butter, Parsley, Crispy Shallots 21 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 21 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 18 / Pound (GF)
Thai Curry Mussels 
Coconut, Sake, Basil, Lime 19 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 15 (GF)
Peel & Eat Gulf Shrimp 19/Half Pound (GF)
Dressed Colossal Blue Crab 25 (GF)
Lobster Tail
31 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 20 (GF)
Parmesan Baked Clams 5 Pc / 18 (GF)
Fried Oysters Chili Relish 3 Pc / 16 (GF)
Broiled Lobster Tail 31 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 16 (GF) (V)
Tavern Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 15 (GF) (V)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 21 (GF)
Roasted Chicken Apple Salad Candied Walnuts, Aged Goat Cheese, Honey, Grain Mustard 19 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 20 (GF)
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 18
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 19 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 18 (GF) (V)

ENTRÉES

Today’s Catch A Seasonal Preparation of the Freshest Seafood Available MKT
Arctic Char
 Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 36 (GF)
Southern Fried Chicken Cinnamon Sticky Bun, Creamed Corn 32
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 29 (GF)
Shrimp and Grits Kielbasa, Poblano Peppers, Gouda Cheese Grits 33 (GF)
Pork Piri Piri Confit Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth 32 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 45 (GF)
Braised Short Rib
Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 45 (GF)
Steak* 12oz Prime New York Strip Steak, Charred Broccoli, Loaded Baked Potato 55 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

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