Short NorthDinner Menu

SNACKS

Spice Bag Fries 10 (GF) (V)
Devils On Horseback 12 (GF)
Tater Tots 9.5 (GF) (V)
Old Fashioned Deviled Eggs 14 (GF) (V)
Fried Pickles 9.5 (GF) (V)
Smoked Whitefish Spread 13 (GF)

STARTERS

Creamy Clam Chowder Chorizo Dust, Oyster Crackers 17
Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 17 (V)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 25 (GF)
Chicken Wing Confit Arbol Chile Sauce, Blue Cheese Dip 19 (GF)
Garlic Shrimp Smoked Tomato Butter, Toast, Crispy Leeks 22 (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 22 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 15 (GF)
Peel & Eat Gulf Shrimp 23 / Half Pound (GF)
Yellowfin Tuna Poke* 21
Lobster Tail 35 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 24 (GF)
Fried Oysters Chili Relish 3 Pc / 18 (GF)
Broiled Lobster Tail 35 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Poke, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 18 (GF) (V)
Grain Salad Quinoa, Wheat Berries, Currants, Spiced Hazelnuts, Tarragon Feta Dressing 18 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 17 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 26 (GF)
Crispy Fish Roll Piccalilli Mayo, Gem Lettuce, Celery Salt, Fries 20 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Fries 24 (GF)
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew, Fries 22 (GF)
Spicy Chicken Sandwich Peanut Chili Crunch, Carrot Slaw, Sesame Aioli, Fries 19
Grilled Cheese Raclette, Fontina, Chili Currant Jam Sourdough, Simple Greens 21 (GF) (V)

ENTRÉES

Atlantic Salmon* Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée 39 (GF)
Brick Chicken Charred Red Cabbage, Celery Root Purée, Pickled Fresno Gremolata 33 (GF)
Redfish Panko Crusted, Baby Carrots, Parsnip Purée, Cilantro Chimichurri 38 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 34 (GF)
Shrimp and Grits Kielbasa, Poblano Peppers, Gouda Cheese Grits 36 (GF)
Hanger Steak* Pineapple Marinated, Kimchi Fried Rice, Fried Egg* 49 (GF)
Birria Braised Short Rib Corn Purée, Guajillo Reduction, Blue Corn Chips 49 (GF)
Steak* 12 oz Prime New York Strip Steak, Charred Broccoli, Loaded Baked Potato 62 (GF)
Today’s Catch Chef ’s Selection of Market Fresh Seafood Mkt. (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18