Deconstructed Chicago Style Hotdog Semolina roll croutons, griddled Vienna sausage coins, crispy charred onion straws, pickled fresno chili, mustard seed vinaigrette, smoked/dehydrated tomatoes, celery seed salt mixed with chopped romaine and served with a dill pickle spear
+ GoBrewing’s “Head On” American Wheat
Fourth Course
Italian Beef Empanada Slow roasted chuck roll, spicy giardiniera served with a side of jus (wet style) and provolone cheese whiz sauce
+ GoBrewing’s “Not Just Another Story” Double IPA
Fifth Course
Chocolate Fudge Brownie Topped with torched strawberry marshmallow fluff, dehydrated strawberries, and a graham cracker crumble
+ GoBrewing’s “New School” Sour