The Pearl Pub Burger made with Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries shown with a drawn beer in a glass.

TampaRestaurant Week 2025

June 12 – June 22, 2025

$45 per diner
Tax, gratuity, and beverages not included.

First Course

CHOOSE ONE

CREAMY CLAM CHOWDER
Chorizo Dust, Oyster Crackers

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette,
Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

Beer Pairing:
Reef Donkey | American Pale Ale
Tampa Bay Brewing Co. | Ybor City, FL | 5.5% | $8.00

Second Course

CHOOSE ONE

ATLANTIC SALMON*
Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Purée

SHRIMP AND GRITS
Kielbasa, Poblano Peppers, Gouda Cheese Grits

PUB BURGER*
Ground Fresh Daily, Cambozola Cheese, Tomato Jam

Beer Pairing:
Free Dive | IPA
Coppertail Brewing Co. | Ybor City, FL | 5.9% | $8.00

Third Course

CHOOSE ONE

BROWN SUGAR PIE

MISSISSIPPI MUDD PIE

Beer Pairing:
St. Bernardus ABT | Belgian Quadrupel
Brouwerij | St. Bernardus, NV, BEL | 10.0% | $10.50

Make Your Reservation

Gluten-free friendly option available with modifications. Vegetarian option available with modifications We offer gluten-free friendly menus, however our kitchen is not completely gluten free. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.