TampaBrunch Menu

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SNACKS

Spice Bag Fries 10 (GF) (V)
Devils On Horseback 12 (GF)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 14 (GF) (V)
Fried Pickles 11  (GF) (V)
Smoked Whitefish Spread 11 (GF)

STARTERS

Creamy Clam Chowder Chorizo Dust, Oyster Crackers 17
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 24 (GF)
Chicken Wing Confit Arbol Chile Sauce, Blue Cheese Dip 19 (GF)
Garlic Shrimp Smoked Tomato Butter, Toast, Crispy Leeks 23 (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 20 (GF)

BREADS

Jalapeño Corn Spoon Bread 16 (V)
Cinnamon Roll 7 (V)
Biscuit Donuts Blueberry Sauce, Cream Cheese Icing 8 (V)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 13 (GF)
Peel & Eat Gulf Shrimp 21/Half Pound (GF)
Yellowfin Tuna Poke* 21
Lobster Tail 35 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 16 (GF)
Fried Oysters Chili Relish 3 Pc / 13 (GF)
Broiled Lobster Tail 35 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Poke, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 18 (GF) (V)
Grain Salad Quinoa, Wheat Berries, Currants, Spiced Hazelnuts, Tarragon Feta Dressing 18 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 18 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 24 (GF)
Crispy Fish Roll Piccalilli Mayo, Gem Lettuce, Celery Salt, Fries 20 (GF)
Ham & Cheese Open Faced, Cinnamon Swirl Toast, Sunny Side Egg*, Gruyere, Jalapeño Strawberry Jam 19
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 24 (GF)
*Add Egg 4
Spicy Chicken Sandwich Peanut Chili Crunch, Carrot Slaw, Sesame Aioli, Fries 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 21 (GF)
Grilled Cheese Raclette, Fontina, Chili Currant Jam, Sourdough, Simple Greens 19 (GF) (V)

BRUNCH ENTRÉES

Chicken And Waffles Arbol Chili Butter, Cinnamon Apple Compote, Honey 19
Shrimp and Grits Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 38 (GF)
Blueberry Pancakes Lemon, Almond Streusel, Mascarpone Whipped Cream 18 (V)
Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 20
Shakshuka Two Spicy Tomato Stewed Eggs*, Roasted Peppers, Potatoes, Feta, Cilantro 17 (GF) (V)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 33 (GF)
Hanger Steak* Pineapple Marinated, Kimchi Fried Rice, Fried Egg 49 (GF)

SIDES – 6

Skillet Potatoes (GF)(V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Swirl Toast (V) | Fruit Brûlée (GF)(V)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

20% Gratuity is customarily added for parties of 6 or more.  A corkage fee applies at $25 per bottle, maximum of 2 bottles per table.