Short NorthBrunch Menu

SNACKS

Devils on Horseback 11 (GF)
Tater Tots 9.5 (GF) (V)
Old Fashioned Deviled Eggs 12 (GF) (V)
Fried Pickles 9.5 (GF) (V)
Smoked Whitefish Spread 11 (GF)

STARTERS

Creamy Clam Chowder Chorizo Dust, Oyster Crackers 16
Whipped Brie Jalapeño Strawberry Jam, Prosciutto Cotto, Corn Nuts 17
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 23 (GF)
Chicken Wing Confit Gochujang Buffalo Sauce, Blue Cheese Dip 19 / Pound (GF)
Thai Curry Mussels Coconut, Sake, Basil, Lime 21 (GF)

BREADS

Jalapeño Corn Spoon Bread 17 (V)
Cinnamon Roll 8 (V)
Biscuit Donuts Blueberry Sauce, Cream Cheese Icing 7 (V)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 15 (GF)
Peel & Eat Gulf Shrimp 21 / Half Pound (GF)
Yellowfin Tuna Crudo* 20
Lobster Tail 33 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 24 (GF)
Fried Oysters Chili Relish 3 pc / 18 (GF)
Garlic Shrimp 22 (GF)
Broiled Lobster Tail 33 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Yellowfin Tuna Crudo, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 18 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 16 (GF) (V)
Tavern Caesar Egg, Parmesan Brioche Crumble, Radish, Anchovy Dressing 15 (GF)
Harbor Salad Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Egg, Aged Ricotta, Red Wine Vinaigrette 24 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam 22 | Add Egg* 4 (GF)
Ham & Cheese Open Faced, Cinnamon Swirl Toast, Sunny Side Egg*, Gruyère, Jalapeño Strawberry Jam 18
Crispy Chicken Sandwich Napa Slaw, Pickled Onion, Red Chili Aioli 19
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 20 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 19 (GF) (V)

BRUNCH ENTRÉES

Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 17
Chicken And Waffles Arbol Chili Butter, Cinnamon Apple Compote, Honey 19
Shakshuka Two Spicy Tomato Stewed Eggs*, Roasted Peppers, Potatoes, Feta, Cilantro 16 (GF) (V)

Blueberry Pancakes
Lemon, Almond Streusel, Mascarpone Whipped Cream 15 (V)

Shrimp and Grits Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 35 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 47 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 32 (GF)

SIDES – 5

Skillet Potatoes (GF)(V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Swirl Toast (V) | Fruit Brûlée (GF)(V)

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18