DublinTorbreck Vintners Dinner

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Welcome

Lump Crab Crostini
Pickled Fennel, Orange, Mayo, Champagne Vinegar

The Pearl LLB
Watershed Guild Series Gin, Lemon, Lime, Angostura Bitters

First course

Watermelon Gazpacho
Compressed Watermelon, Smoked Goat Cheese, Pickled Charred Corn

Wine Pairing
Cuvee Juveniles Blanc Barossa Valley, 2024

Second Course

Tiger Prawns
Rhubarb Sweet and Sour Sauce, Pickled Chile & Herb Salad

Wine Pairing
Cuvee Juveniles Barossa Valley, 2023

Third Course

Australian Lamb Chops
Parsnip Puree, Morels, Spring Peas, Glazed Carrot, Pickled Ramps

Wine Pairing
The Factor Barossa Valley, 2021

Fourth Course

Strawberry Rhubarb Pavlova
White Chocolate Crème Anglaise, Rhubarb Jam

Wine Pairing
The Steading Barossa Valley, 2022

Reserve Your Table