Dublin614 Restaurant Week Menu

January 26 – 31, 2026

$45 per diner
Tax, gratuity, and beverages not included.

First Course

CHOOSE ONE:

CREAMY CLAM CHOWDER
Chorizo Dust, Oyster Crackers

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS (GF)

WINE PAIRING – Brut Rosé Spumante, Scarpetta, “Timido,” Italy
$15 | Glass

Second Course

CHOOSE ONE:

ROASTED CHICKEN (GF)
Romanesco Salad, Fennel, Roasted Potatoes, Natural Jus

LOW COUNTRY SHRIMP BOIL (GF)
Andouille, PEI Mussels, Corn on the Cob, Old Bay Broth
Add Lobster Tail for $22

THE PEARL RW BURGER*
Wagyu Ground Beef, Candied Tender Belly Bacon, Aged White Cheddar, Black Garlic Aioli

WINE PAIRING – Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
$14 | Glass
BEER PAIRING – Exclusive Pearl Oyster Stout, North High Brewing
$8.50 | Glass

Third Course

CHOOSE ONE:

BROWN SUGAR PIE
Made Fresh Daily

MUDD PIE (GF)
Made Fresh Daily

WINE PAIRING – Zinfandel, Zanon, “Old Vine,” Dry Creek Valley, California
$13 | Glass

(gf) GLUTEN-FREE FRIENDLY OPTION AVAILABLE WITH MODIFICATIONS

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Please inform your server of any food allergies.