
Your favorites are here and we have some new surprises!
Christmas:
Brown Sugar Pie $45
Eggnog Cream Pie $40
White Chocolate Peppermint Cream Pie $40
Cinnamon Rolls: 4 Pack $22
New: Eggnog Cinnamon Rolls $22
To order, please call the restaurant directly. Thanksgiving orders must be placed by November 24th for pick up on November 26th and Christmas orders placed by December 21st for pick up on December 23rd. Pick up details will be confirmed upon ordering.

Torbreck Vintners‘ passionate team is dedicated to crafting world-class wines that honour the rich heritage of Australia’s Barossa Valley.
Led by proprietors Pete and Terri Kight, and GM/Chief Winemaker Ian Hongell, Torbreck’s team of experienced winemakers and viticulturists bring a deep understanding of the region’s terroir and a commitment to traditional winemaking techniques.
Join us for a four-course tasting paired with original creations by our Chef team.

Monday – Friday 4 – 6 pm
Half Off
Draught Beer
Wines by the Glass
Selected Spirits
Specialty Cocktails and Punches

Enjoy raw, baked, or fried oysters for $3.00/ea on Mondays.
Every Tuesday night enjoy 50% off all full bottles of wine up to $100
Cinnamon Rolls 4 for $22
4 Cinnamon Rolls with a pastry bag of Cream Cheese on the side. Comes with instructions to reheat when ready to serve.
Cinnamon Roll Kits are for carryout only. Please order 24 hours in advance.

Our June 30th and July 1st Dinners are SOLD OUT
Come sip and savor as we take you on a culinary journey at The Pearl Short North! Enjoy an exclusive four-course menu, prepared by Executive Chef Tim Easterling, featuring The Peach Truck peaches, and paired with selections from Watershed Distillery. We’ll be joined by Kyle Reinhard, Director of Supply Chain from The Peach Truck, as well as Tommy Householder, Brand Ambassador for Watershed Distillery!

Monday – Friday 4 – 6 pm
Join us in our tavern and enjoy…
Half-off
Selected beer, wines, spirits and specialty cocktails
Half-off
All snacks, starters and pub burgers
$3 Oysters
(raw, baked or fried)

Come in every Wednesday to get our chef-inspired burger, plus half off draft beer. Check out Instagram for this week’s creation! @pearlcolumbus

Enjoy raw, baked, or fried oysters for $3.00/ea on Thursdays