TampaBrunch Menu

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SNACKS

Tavern Fries 8 (GF) (V)
Devils on Horseback 11 (GF)
Tater Tots 9 (GF)(V)
Old Fashioned Deviled Eggs 10 (GF) (V)
Fried Pickles 9 (GF) (V)
Smoked Whitefish Spread 9 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 15 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 14
Garlic Shrimp Smoked Tomatoes, Chili Butter, Parsley, Crispy Shallots 19 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 20 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 18/pound (GF)
Thai Curry Mussels 
Coconut, Sake, Basil, Lime 19 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 12 (GF)
Peel & Eat Gulf Shrimp 19/half pound (GF)
Dressed Colossal Blue Crab 25 (GF)
Lobster Tail
32 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 15 (GF)
Parmesan Baked Clams 5 pc / 18 (GF)
Fried Oysters Chili Relish 3 pc / 12 (GF)
Broiled Lobster Tail 32 (GF)

Shellfish Tower* MKT (GF)
Dozen Oysters on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Lobster Tail, Cocktail Sauce, Pickled Horseradish

SALADS AND SANDWICHES

Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 16 (GF) (V)
Tavern Citrus Salad
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 15 (GF) (V)
Harbor Salad
Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 21 (GF)
Roasted Chicken Apple Salad
Candied Walnuts, Aged Goat Cheese, Honey, Grain Mustard 20 (GF)
Pub Burger*
Ground Fresh Daily, Cambozola Cheese, Tomato Jam 19 (GF)
Crispy Chicken Sandwich
Napa Slaw, Pickled Onion, Red Chili Aioli 18
Cuban
Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 18 (GF)
Grilled Cheese 
Brie, Pear Jam, Roasted Squash, Arugula Pesto 17 (GF) (V)

ENTRÉES

Honey Chia Bowl Mixed Fruit, Greek Yogurt, Walnut and Flax Granola, Crystallized Ginger 15 (GF) (V)
Huevos Rancheros*
Chorizo, Guacamole, Smoked Chili Black Beans 17 (GF)
Chicken And Waffles Southern Fried Boneless Chicken, Peach Compote, Local Honey 18
Pork Cheek Hash Two Sunny Side Eggs*, Caramelized Onions, Mushrooms, Poblano, Gouda 19 (GF)
Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 16
Buttermilk Pancakes Smoked Bacon, Fresh Lemon, Local Maple Syrup, Whipped Butter 14 (V)
Today’s Omelet Chef’s Daily Selection of the Freshest Ingredients 16 (GF)
Shrimp and Grits 
Kielbasa, Poached Egg*, Poblano Peppers, Gouda Cheese Grits 34 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 45 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 29 (GF)

SIDES – 4

Skillet Potatoes (GF)(V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Roll (V) |
Fresh Fruit Cocktail (GF)(V) | Two Eggs* (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

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